Last Updated
10/30/2018 6:24:28 PM
Hospitality Industry Administration/Restaurant Management, Associate in Applied Science
Curriculum HIA.RST.AAS (C206F)
Prepares the students for potential positions as restaurant managers or restaurant owners. Students gain knowledge of all phases of restaurant operation. They develop skill in food preparation, service, cost control, purchasing, menu planning and supervision.
Associate in Applied Science Degree
HIA 100 ◊ Culinary Mathematics | | 2 credits |
HIA 110 ◊ Introduction to Hospitality Industry | | 3 credits |
HIA 115 ◊ Food Sanitation & Safety | | 2 credits |
HIA 120 ◊ Dining Room Service | | 3 credits |
HIA 132 ◊ Nutrition | | 2 credits |
HIA 133 ◊ Menu Writing | | 2 credits |
HIA 150 ◊ Food Preparation Essentials & Theory | | 3 credits |
| Total Semester Credits: | 17 |
HIA 117 ◊ Beverage Management | | 2 credits |
HIA 128 ◊ Introduction to Baking and Pastry | | 3 credits |
HIA 130 ◊ Culinary Arts Quantity-Food Preparation I | | 3 credits |
HIA 225 ◊ # Hospitality Supervision | | 3 credits |
HIA 250 ◊ Hospitality Marketing | | 3 credits |
RHT 101 ◊ # Freshman Rhetoric & Composition I | | 3 credits |
| Total Semester Credits: | 17 |
ACC 100 ◊ Basic Accounting I | | 3 credits |
HIA 255 ◊ Culinary Arts-Garde Manger | | 3 credits |
HIA 260 ◊ # Culinary Arts Quantity-Food Preparation II | | 3 credits |
HIA 290 ◊ # Dining Room Management | | 3 credits |
HTH 281 ◊ First Aid & CPR | | 2 credits |
SPE 101 ◊ # Principles of Effective Speaking | | 3 credits |
| Total Semester Credits: | 17 |
ACC 100◊ meets the Mathematics and/or Science general education requirement.
CIS 101 ◊ Computer Systems & Business Applications | | 3 credits |
HIA 276 ◊ Food & Beverage Purchasing/Cost Control | | 3 credits |
HIA 295 ◊ # Cooperative Work Experience | | 2 credits |
| | |
HIS 151 ◊ History of the United States to 1877 | | 3 credits |
OR | | |
HIS 152 ◊ History of the United States Since 1877 | | 3 credits |
OR | | |
PSC 150 ◊ American National Politics | | 3 credits |
OR | | |
SSC 190 ◊ Contemporary Society | | 3 credits |
| | |
General education/Humanities | | 3 credits |
Program electives | | 3 credits |
| Total Semester Credits: | 17 |
Total Credit Hours: 68
See HIA course descriptions.
See Humanities General Education requirements.
Program electives (3): HIA 122◊, HIA 210◊, HIA 215◊, HIA 228◊, HIA 277◊, HIA 280◊, HIA 285◊, HIA 296◊; Italian, Spanish
Coordinator: Denise Smith-Gaborit, Ext. 3624