HTH 202 Culture and Food

Investigation of the cultural anthropological concepts of food, using a multidisciplinary and holistic approach. The foods of various cultures throughout the world are investigated from past to present. Factors which impact culture and food, including social organization, geography, technology, economics, religion, language, family customs, gender, race, religion, politics, globalization, and climate change. How food choices impact survival of the human species, as well as concurrent health and wellness. (Spring 2020)


3 credits

Last Updated

5/19/2020 12:10:51 AM