ECE 118 Health, Nutrition & Safety #

Methods of teaching health safety and nutrition to young children.  Techniques of menu planning, and program considerations of nutrition, health, hygiene and safety standards for the young child in group care, including developmentally appropriate practice and licensing standards. Field observation hours required. (Spring 2020)

Credits

3 credits

Last Updated

3/3/2021 10:51:57 PM

Prerequisite

ECE 110◊, ECE 111

Lecture

3