Sustainable Food Production Certificate

Curriculum HRT.SFD.CERT (C401E)

Designed for learners who wish to focus on how to produce nutritional food crops and methods to overcome the availability of fresh and nutrition food produce.

Upon successful completion of the Sustainable Food Production Certificate, the learner will be able to:

  • choose sustainable food production practices for nutritious food;
  • analyze methods of improving nutritious value of food through sustainable food production practices;
  • examine government policies and regulations which control production of nutritious food products; and
  • appraise techniques of solving the challenges of urban food production.

Semester One

Course NumberTitleCredits
SAT 100Principles of Agroecology

3 credits

SAT 105Urban Agriculture Issues

3 credits

Total Credit Hours:6

Semester Two

Course NumberTitleCredits
SAT 210Sustainable Plant Production for Human Nutrition

3 credits

SAT 220Designing Food Production Systems in Urban Landscaping

1 credit

SAT 230Managing Food Production Systems in the Urban Landscape

3 credits

Total Credit Hours:7

Total Credit Hours: 13

See SAT course descriptions.

Coordinator: Gary Antonich, Ext. 3550