Hospitality Industry Administration/Restaurant Management Certificate

Curriculum Code: HIA.RST.CERT (C306C)

(Total Program Credits: 31)

The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment.

Program Map for Full-Time Students

Upon successful completion of the HIA/Restaurant Management Certificate program, the graduate will be able to:
  • calculate accounting problems;
  • apply Food Safety and Sanitation in the restaurant and culinary laboratories;
  • identify employment opportunities in the Hospitality Industry;
  • create a menu;
  • calculate weights and measures;
  • calculate food and beverage cost control;
  • demonstrate the ability to prepare culinary dishes and bakery products;
  • manage a small team of dining room service students; and
  • research nutrition and healthy eating.

(Fall 2021)

Placement Measures

Program Map for Full-Time Students

Semester One: Fall

Course NumberTitleCredits
HIA 100Culinary Mathematics

2

HIA 110Introduction to the Hospitality Industry

3

HIA 115Food Sanitation & Safety

2

HIA 120Dining Room Service

3

HIA 132Nutrition

2

HIA 133Menu Writing

2

HIA 150Food Preparation Essentials & Theory

3

Total Credit Hours:17

Semester Two: Spring

Course NumberTitleCredits
ACC 100Basic Accounting I

3

HIA 117Beverage Management

2

HIA 128Introduction to Baking and Pastry

3

HIA 130Culinary Arts Quantity-Food Preparation I

3

HIA 290Dining Room Management #

3

Total Credit Hours:14

See HIA course descriptions.

Chairperson: Denise Smith-Gaborit, Ext. 3624