Hospitality Industry Administration/Restaurant Management Certificate

Curriculum HIA.RST.CERT (C306C)

The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment.

PROGRAM LEARNING OUTCOMES:

At the successful completion of the HIA/Restaurant Management Certificate program, the graduate will be able to:

  • calculate accounting problems;
  • apply Food Safety and Sanitation in the restaurant and culinary laboratories;
  • identify employment opportunities in the Hospitality Industry;
  • create a menu;
  • calculate weights and measures;
  • calculate food and beverage cost control;
  • demonstrate the ability to prepare culinary dishes and bakery products;
  • manage a small team of dining room service students; and
  • research nutrition and healthy eating.

Semester One

HIA 100Culinary Mathematics

2 credits

HIA 110Introduction to Hospitality Industry

3 credits

HIA 115Food Sanitation & Safety

2 credits

HIA 120Dining Room Service

3 credits

HIA 132Nutrition

2 credits

HIA 133Menu Writing

2 credits

HIA 150Food Preparation Essentials & Theory

3 credits

Total Credit Hours:17

Semester Two

ACC 100Basic Accounting I

3 credits

HIA 117Beverage Management

2 credits

HIA 128Introduction to Baking and Pastry

3 credits

HIA 130Culinary Arts Quantity-Food Preparation I

3 credits

HIA 290 #Dining Room Management

3 credits

Total Credit Hours:14

Total Credit Hours: 31

See HIA course descriptions.

Coordinator: Denise Smith-Gaborit, Ext. 3624

Gainful Employment

The information provided in the link below is available to assist students in making informed choices about their education and career.

http://www.triton.edu/GE_Certificates/HIARestaurantManagementCertificate/52.0905-Gedt.html

For more information about Gainful Employment, visit the Triton College Financial Aid Office, located in the Student Center Building, Room B-160, or send an email to: finaid@triton.edu.