Last Updated

2/5/2019 1:35:15 PM

Hospitality Industry Administration/Restaurant Management, Associate in Applied Science

Curriculum HIA.RST.AAS (C206F)

Prepares the students for potential positions as restaurant managers or restaurant owners. Students gain knowledge of all phases of restaurant operation. They develop skill in food preparation, service, cost control, purchasing, menu planning and supervision.

PROGRAM LEARNING OUTCOMES: 

At the successful completion of the Associate in Applied Science Degree in Restaurant Management program, the graduate will be able to:

  • describe all restaurant operations for the front of the house and back of the house areas;
  • apply Food Safety and Sanitation practices in the dining room and kitchen areas;
  • train and coach all positions of a dining room such as a bus person, waiter, maître D, server, and table captain;
  • design a menu that incorporates sustainable and nutritional elements;
  • calculate cost control, budget and forecast as it relates to food and beverage; and
  • describe the elements involved in producing quality food and service.

Associate in Applied Science Degree

Semester One (Fall)

HIA 100Culinary Mathematics

2 credits

HIA 110Introduction to Hospitality Industry

3 credits

HIA 115Food Sanitation & Safety

2 credits

HIA 120Dining Room Service

3 credits

HIA 128Introduction to Baking and Pastry

3 credits

RHT 101 #Freshman Rhetoric & Composition I

3 credits

Total Credit Hours:16

Semester Two (Spring)

HIA 117Beverage Management

2 credits

HIA 130Culinary Arts Quantity-Food Preparation I

3 credits

HIA 132Nutrition

2 credits

HIA 133Menu Writing

2 credits

HIA 150Food Preparation Essentials & Theory

3 credits

Total Credit Hours:15

Semester Three (Fall)

CIS 101Computer Systems & Business Applications

3 credits

HIA 225 #Hospitality Supervision

3 credits

HIA 250Hospitality Marketing

3 credits

HIA 260 #Culinary Arts Quantity-Food Preparation II

3 credits

HIA 276Food & Beverage Purchasing/Cost Control

3 credits

Total Credit Hours:15

Semester Four (Spring)

ACC 100Basic Accounting I

3 credits

HIA 290 #Dining Room Management

3 credits

HIA 295 #Cooperative Work Experience

2 credits

SPE 101 #Principles of Effective Speaking

3 credits

General education/Social and Behavioral Science

3 credits

Total Credit Hours:14
ACC 100◊ meets the Mathematics and/or Science general education requirement.

Total Credit Hours: 60

See HIA course descriptions.

See Humanities General Education requirements.

Coordinator: Denise Smith-Gaborit, Ext. 3624