Last Updated

1/24/2019 9:49:25 AM

Hospitality Industry Administration Hotel/Motel Management, Associate in Applied Science

Curriculum HIA.HMM.AAS (C206H)

The Hotel/Motel Management Degree prepares the student for potential positions as front office supervisor, sales managers, catering managers or other entry-level management positions in the hotel industry. Students gain knowledge of front office operations, convention management, travel industry, and sales and catering. They develop skill in basic food production and service, supervision, cost control and planning.

PROGRAM LEARNING OUTCOMES:

At the completion of the Associate in Applied Science Degree in Hotel/Motel Management program, the graduate will be able to:

  • identify all hotel department functions as it relates to front of the house and back of the house;
  • solve guest related situations in a professional manner;
  • demonstrate each step in the reservation process as it relates to front office;
  • demonstrate advanced supervisory and people skills as it relates to each department in a hotel;
  • plan and execute a sales and catering function by applying the sales catering management guidelines;
  • formulate a budget and forecast for rooms, food and beverage revenue; and
  • improve hotel processes, procedures and guest service satisfaction by applying Total Quality Management methods.

Associate in Applied Science Degree

Semester One

HIA 110Introduction to Hospitality Industry

3 credits

HIA 115Food Sanitation & Safety

2 credits

HIA 117Beverage Management

2 credits

HIA 120Dining Room Service

3 credits

HIA 150Food Preparation Essentials & Theory

3 credits

RHT 101 #Freshman Rhetoric & Composition I

3 credits

Total Credit Hours:16

Semester Two

CIS 101Computer Systems & Business Applications

3 credits

HIA 122Introduction to Convention Management

3 credits

HIA 123Introduction to Travel & Tourism

3 credits

HIA 130Culinary Arts Quantity-Food Preparation I

3 credits

SPE 101 #Principles of Effective Speaking

3 credits

Total Credit Hours:15

Semester Three

ACC 100Basic Accounting I

3 credits

HIA 225 #Hospitality Supervision

3 credits

HIA 250Hospitality Marketing

3 credits

HIA 290 #Dining Room Management

3 credits

 

HIS 151History of the United States to 1877

3 credits

OR

General education/Social and Behavioral Science

3 credits

Total Credit Hours:15
ACC 100◊ meets the Mathematics and/or Science general education requirement.

Semester Four

HIA 210Hotel & Motel Front Office Operations

3 credits

HIA 215Housekeeping for the Hospitality Industry

3 credits

HIA 277Catering Management

3 credits

HIA 295 #Cooperative Work Experience

2 credits

General education/Humanities

3 credits

Total Credit Hours:14

Total Credit Hours: 60

See HIA course descriptions.

See Humanities General Education requirements.

Coordinator: Denise Smith-Gaborit, Ext. 3624